[PDF.01tg] Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Traditional Herbal Medicines for Modern Times)

Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Traditional Herbal Medicines for Modern Times)

[PDF.ta21] Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Traditional Herbal Medicines for Modern Times)

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 | #1605577 in Books |  2016-06-01 | Original language:English | PDF # 1 |  9.20 x.90 x6.20l,.0 | File type: PDF | 396 pages

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||About the Author||Yasmina Sultanbawa earned a graduateship in chemistry from the Institute of Chemistry, Ceylon, in Sri Lanka, an MSc in food science from the University of Reading in the United Kingdom, and a PhD in food chemistry from the Univ

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have...

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