[PDF.63dq] Cherries: Crop Physiology, Production and Uses (Cabi)

Cherries: Crop Physiology, Production and Uses (Cabi)

[PDF.wl52] Cherries: Crop Physiology, Production and Uses (Cabi)

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 | #3615048 in Books |  CABI |  1995-12-01 | Original language:English | PDF # 1 |  9.70 x1.50 x6.80l,.0 | File type: PDF | 464 pages

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|| |"Brings together a wealth of information on the cherry that will be of value for decades to come."--The Quarterly of Biology

|"Brings together a wealth of information on the cherry that will be of value for decades to come." --The Quarterly

The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems...

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