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| #4782107 in Books | 1998 | File type: PDF|
BRAND NEW COPY. Goes out fast. A new guide to principles of commercial-scale greenhouse construction and operation. This handbook also gives specifics on the greenhouse cultivation of tomatoes, cucumbers, peppers, and lettuce, the four most common greenhouse crops for California. Included are how to lay out the planting area, train the plants to overhead wire supports, fertilize and water them, keep them safe from pests, and harvest and market their produce.
You can specify the type of files you want, for your device.Commercial Greenhouse Vegetable Handbook | GARY W HICKMAN. Just read it with an open mind because none of us really know.
