[PDF.71tp] Cooking with Microgreens: The Grow-Your-Own Superfood

Cooking with Microgreens: The Grow-Your-Own Superfood

[PDF.td51] Cooking with Microgreens: The Grow-Your-Own Superfood

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 | #1208840 in Books |  2015-01-05 | Original language:English | PDF # 1 |  7.00 x.60 x7.00l,.0 | File type: PDF | 176 pages

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||About the Author|Sal Gilbertie is a third-generation proprietor of Gilbertie's Herb Gardens in Westport, CT. His greenhouses and gardens supply microgreens and herbs to many top chefs and restaurants in the greater New York City area. He is the author of several

Microgreens: The new superfood you grow in your own kitchen!

Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50 times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood.

Chefs and gardeners around the country are ...

You can specify the type of files you want, for your device.Cooking with Microgreens: The Grow-Your-Own Superfood   |  Sal Gilbertie, Larry Sheehan. I really enjoyed this book and have already told so many people about it!

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