[PDF.03ka] Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
Gary Paul Nabhan
[PDF.jz79] Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
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| #438684 in Books | 2013-06-14 | Original language:English | PDF # 1 | 9.97 x.58 x7.07l,1.47 | File type: PDF | 272 pages | Ships from Vermont||34 of 34 people found the following review helpful.| A good book on how to think about growing things in the desert.|By Vance Bennett|Nabhan first squares away on climate change. If you are inclined to disbelieve, or ignore, you need to find another book. This book is about growing food in a hotter dryer land, and Nabhan takes the world view to make his point. He then illustrates several coping strategies,placing emphasis|||Publishers Weekly- |“Nabhan, an ethnobotanist, cofounder of Native Seeds/SEARCH, and prolific author, draws on his longtime relationships with the land and people of the Southwest U.S., together with wisdom from farmers and g
How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity
Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the w...
You can specify the type of files you want, for your device.Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty | Gary Paul Nabhan. Which are the reasons I like to read books. Great story by a great author.
