[PDF.13fk] Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening
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Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening
Melanie J. Watts
[PDF.ah11] Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening
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| #1192566 in Books | 2014-09-30 | Original language:English | PDF # 1 | 9.40 x.50 x7.40l,.0 | File type: PDF | 140 pages||0 of 0 people found the following review helpful.| Must Read for Cold-Climate Gardeners|By A. Quenneville|Very informative book for gardeners wanting to make the most of a limited growing season! The book covers most of the basics and includes a great list of plant suggestions, including perennial edibles. The suggested recipes encourage gardeners to make the most of the seasonal bounty. Although the book is written for a Canad|About the Author|
Melanie J. Watts has been a freelance writer since 1995 and an organic gardener since 1986. She earned her Master Gardener certification in 2010 after creating her website, Northern Gardeners Almanac (northerngardenersalmanac.com). W
In Growing Food in a Short Season, Melanie J. Watts explains that with the right gardening practices the short northern summer can lead to an explosion of life, producing enough color and food to see anyone through the dark days of winter. Providing helpful hints and a wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. ...
You can specify the type of files you want, for your device.Growing Food in a Short Season: Sustainable, Organic Cold-Climate Gardening | Melanie J. Watts. Just read it with an open mind because none of us really know.
