[PDF.71bo] Growing Microgreens Step by Step: From Seed to Table in Seven to Ten Days
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Growing Microgreens Step by Step: From Seed to Table in Seven to Ten Days
Susan Alima Friar
[PDF.dg35] Growing Microgreens Step by Step: From Seed to Table in Seven to Ten Days
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| #793934 in Books | 2013-10-29 | Original language:English | 9.00 x.21 x6.00l, | File type: PDF | 86 pages||1 of 1 people found the following review helpful.| Small book, big on information|By Dave|While the book may be small in size, it's certainly full of great information about growing microgreens. The details about how much seed, and whether it needs to be soaked or not make this an invaluable reference on the subject. I'm loving my microgreens and shoots too!|0 of 0 people found the following review helpful.|About the Author|Susan Alima Friar is a microgreen farmer on the island of Kauai. She began her first garden in Vermont where she owned an inn for nine years. Much of Alima’s inspiration came from her training and class room experience as a Waldorf teacher
How would you like to have fresh garden greens ready to eat in 7 to 10 days winter or summer? Step by step, I will take you from the “no fail,” highly nutritious broccoli and kale to the colorful and kid favorite sunflower and pea shoots and way beyond. You only need a few minutes each day to tend your plants and you can have a rainbow of colors in a minimum of space and very reasonable cost. Microgreens are the youngest cultivated, green plants (1 to 2&l...
You can specify the type of files you want, for your device.Growing Microgreens Step by Step: From Seed to Table in Seven to Ten Days | Susan Alima Friar. I really enjoyed this book and have already told so many people about it!
