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| #1171715 in Books | Thames Hudson | 2012-05-31 | Original language:English | PDF # 1 | 11.30 x1.10 x11.40l,4.15 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| An Exquisite Must Have for Gardeners!|By Steelermaven|I am a serious vegetable gardener--- over 40 years-- and this book is just another way to explore something I love. Photography is art, no question. Background on presented vegetables is like reading a National Geographic issue. It has made a beautiful gift for me to give. Deserves more than 5 stars.|0 of 0 people found t||“[Perry’s] photographs are masterly romances, accompanied by an intelligent text by Toby Musgrave.” - New York Times Book
“…this book surveys heritage fruits and vegetables in rich, pa
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables.
Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are st...
You can specify the type of files you want, for your device.Heirloom Fruits and Vegetables | Toby Musgrave. Which are the reasons I like to read books. Great story by a great author.
