[PDF.24tc] Jam Manufacture - Its Theory and Practice

Jam Manufacture - Its Theory and Practice

[PDF.oe04] Jam Manufacture - Its Theory and Practice

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 | #7903744 in Books |  William C Jago |  2014-08-27 | Original language:English | PDF # 1 |  8.50 x.29 x5.50l,.27 | File type: PDF | 112 pages

 | Jam Manufacture Its Theory and Practice

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||0 of 0 people found the following review helpful.| Three Stars|By M. Davis|It's interesting in a historical value.

Originally published in 1919, this is a wonderfully detailed book about the art of producing jam. Although it addresses larger scale production, all of its hints, tips and recipes are equally useful in the smaller kitchen. Contents Include Raw Materials-Fruits, sugars, pectinous or jelly producing bodies, Citric and tartaric acids, preservatives Apparatus and Plant-Machinery used for preliminary treatment of fruit and other raw materials, Heat producing apparatus and boi...

You easily download any file type for your gadget.Jam Manufacture - Its Theory and Practice   |  Various. I was recommended this book by a dear friend of mine.

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