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Kitchen Garden A to Z: Growing, Harvesting, Buying, Storing

Mike McGrath, Gordon Smith




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 | #679412 in Books |  Harry N. Abrams |  2004-11-01 | Original language:English | PDF # 1 |  13.88 x.75 x10.00l, | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Good for beginners like me|By Andrea DeMay|I would recommend this book. It explains most known vegetables and more. It talks in basic terms for someone just starting out. It is also a beautiful book to put on a shelf.|25 of 29 people found the following review helpful.| Maybe a nice photo book for a beginning gardner|By Scott G|About the Author|Mike McGrath, former editor-in-chief of Organic Gardening magazine, has his own program, "You Bet Your Garden," on National Public Radio. He lives in Lehigh County, Pennsylvania. Gordon Smith's photographs can be found in museums

An indispensable guide to vegetables and fruits, whether you shop for them in a farmers' market, buy them in a supermarket or grow them in your own kitchen garden. Organised alphabetically from Artichoke, the book provides information on how to grow, harvest, select and store each type of produce, plus sections on kitchen garden basics.



You easily download any file type for your device.Kitchen Garden A to Z: Growing, Harvesting, Buying, Storing   |  Mike McGrath, Gordon Smith.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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