| #1322236 in Books | 2014-05-01 | Original language:English | PDF # 1 | 10.25 x1.00 x7.75l,1.33 | File type: PDF | 192 pages||1 of 2 people found the following review helpful.| Good information, pretentious recipes|By SandrasKitchenNook|I don't really have a great space for gardening, but I like to try. I have been doing some container gardening this year, and love cooking with fresh produce that I have grown myself, so this book interested me very much. Twenty celebrated chefs and their head gardeners share information, tips and recipes.
T|.com |
This book features the chefs and gardeners of UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that day’s menu. It reveals their beautiful kitchen gardens, inspiring and delicious recipes, and their tried-and-tested gardening techniques. Now you can explore the kitchens and gardens of famous chefs, from Terence Conran to Raymond Blanc, and restaurants, such as River Cott...
You can specify the type of files you want, for your gadget.Kitchen Garden Experts: Twenty Celebrated Chefs and their Head Gardeners | Cinead McTernan. Just read it with an open mind because none of us really know.
