[PDF.17ij] Parsleys, Fennels, and Queen Anne's Lace: Herbs and Ornamentals from the Umbel Family
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Parsleys, Fennels, and Queen Anne's Lace: Herbs and Ornamentals from the Umbel Family
Barbara Perry Lawton
[PDF.px06] Parsleys, Fennels, and Queen Anne's Lace: Herbs and Ornamentals from the Umbel Family
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| #2603461 in Books | Timber Press, Incorporated | 2007-05-01 | Format: Illustrated | Original language:English | PDF # 1 | 9.26 x.79 x6.22l,1.10 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Great Information on a Little-Known Plant Family|By L. B. Taylor|I have gardened for years growing various vegetables, flowers and herbs. I purchased this book after watching some shows on the Cooking Channel that included food using parsley 'tea' and fennel pollen. I was amazed at the ingenuity of so many creative cooks and chefs that have started their own restaurants. And||
“Lawton has honed a style that provides succinct, straightforward, no-nonsense information with a mastery of the language that makes readers enjoy reading about the subject at hand.” —St. Louis Gateway Gardener
Parsleys, Fennels, and Queen Anne's Lace is the gardener's introduction to the characteristics, cultivation, and history of one of the most distinctive families of the plant kingdom. These plants were well known to the Greeks and Romans - it was the juice of a member of the umbel family that Socrates was forced to drink - and the family was the first to be studied as such botanically, by Robert Morison in 1672. Yet even today the many herbs and ornamentals of this family...
You can specify the type of files you want, for your device.Parsleys, Fennels, and Queen Anne's Lace: Herbs and Ornamentals from the Umbel Family | Barbara Perry Lawton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
