[PDF.83ce] Peppers: The Domesticated Capsicums, New Edition

Peppers: The Domesticated Capsicums, New Edition

[PDF.oa43] Peppers: The Domesticated Capsicums, New Edition

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 | #954249 in Books |  1995 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .98 x9.29 x12.27l, | File type: PDF | 274 pages

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||0 of 0 people found the following review helpful.| Worth at least twice the money being asked|By Michael Cornforth|If you are into chiles, this is *the* classic book to have. The illustrations are beautifully artsy/botanical, something that a naturalist might have painted. Rich with historical perspective as well.|17 of 18 people found the following review helpful.| A Beautiful Book|B

Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cre...

You can specify the type of files you want, for your device.Peppers: The Domesticated Capsicums, New Edition   |  Jean Andrews. I was recommended this book by a dear friend of mine.

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