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Persimmons (Kaki) From Seed To Supper
Jack W Hazelton
[PDF.hh66] Persimmons (Kaki) From Seed To Supper
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| #3623182 in Books | Jacks Bookshelf Inc | 2000-01-04 | Original language:English | 8.00 x5.25 x.25l, | File type: PDF | 64 pages | ||0 of 0 people found the following review helpful.| Persimmon "Bible"|By Richard M. Davis|Great book. Learned how to dehydrate, and used several recipes.|3 of 3 people found the following review helpful.| Pleased|By Bargain Goddess|Lots of good recipes in this book. I would have appreciated a few more photos. The book is very thin. Not sure it was worth the cost but it made a ni|About the Author|As a young boy, Jack couldn't wait for school to be out so he could go to grandma's farm. About time he got there, it would be thinning' time in grandma's garden. Jack would follow along behind grandma and pick up most of the rejected seedlings.
Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is Persimmons. A versatile and delicious fruit with a split personality; firm-ripe persimmons can be eaten raw like an apple, while, soft-ripe persimmons must be soft like a thin skin full of thick jelly before eating. Both may be served by themselves, in salads, cooked, used in baked goods or frozen. With more than 85 recipes and procedures from tran...
You easily download any file type for your gadget.Persimmons (Kaki) From Seed To Supper | Jack W Hazelton. Which are the reasons I like to read books. Great story by a great author.
