[PDF.59kk] The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

[PDF.bf09] The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

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 | #99654 in Books |  Atlantic Publishing Group Inc. |  2010-10-22 | Original language:English | PDF # 1 |  8.80 x1.00 x5.90l,1.00 | File type: PDF | 384 pages

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||3 of 3 people found the following review helpful.| Disappointed in the freezing section|By Christy Yachinich|Disappointed in the freezing section. Not nearly enough specifics. We have a long growing season so freezing is a great option for preservation but the details I needed were not there.|21 of 22 people found the following review helpful.| Could have been a little more detailed...| |In this back to basics guide, the Chicago-based author draws on her experience, that of experts, and information from the USDA in covering safe methods of preserving foods including drying, smoking, juicing, and fermenting. The guide includes food preservation

Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular.

Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifesp...

You can specify the type of files you want, for your device.The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)   |  Angela Williams Duea. Which are the reasons I like to read books. Great story by a great author.

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