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| #9935702 in Books | 1992-08-20 | Format: Import | Original language:English | PDF # 1 | File type: PDF | 256 pages|
Concentrating on growing things that are not easy to buy, the book is divided seasonally to include leafy spring vegetables; summer courgettes, garlic and tomatoes; autumnal Swiss chard and endives; and for winter, parsnips, leeks and cabbage. Interspersed with dozens of recipes ideas which embrace the flavour and freshness of the produce, whether in a dish of broccoli with pasta or a salad of celeriac and red peppers, 'The Cook's Garden' will inspire anyone who loves co...
You easily download any file type for your device.THE COOK'S GARDEN. | Lynda Brown. Which are the reasons I like to read books. Great story by a great author.
