[PDF.10ib] The New Oxford Book of Food Plants

The New Oxford Book of Food Plants

[PDF.xc40] The New Oxford Book of Food Plants

The New Oxford Book  J. G. Vaughan, C. Geissler epub
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 | #1421334 in Books |  1997-12-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.20 x.90 x10.10l, | File type: PDF | 264 pages

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||2 of 2 people found the following review helpful.| okay|By K Cornwinkle|I had this as a young student and thought it was the coolest but it is oddly variable in terms of the specific information about each plant. Also missing a few. I'd rather not have to go Wikipedia for details (one minor example, while caffeine content is mentioned for coffee, it is not for tea. Also, in this day, a few maps showing origin and distribution w|.com |Not enough tables of contents are enhanced by drawings of nuts, herbs, and root vegetables, but the table of contents in The New Oxford Book of Food Plants is, setting the tone for a book that clearly delights in the glories of the world's bounty.

Here is the most comprehensive--and most appealing--reference book available on the many edible plants we grow in our gardens, buy in our shops, and eat with great relish. A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the world's food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, ...

You easily download any file type for your device.The New Oxford Book of Food Plants   |  J. G. Vaughan, C. Geissler. A good, fresh read, highly recommended.

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