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The Origins of Fruit and Vegetables
Jonathan Roberts
[PDF.vz21] The Origins of Fruit and Vegetables
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| #843728 in Books | Universe | 2001-12-07 | 2001-12-07 | Original language:English | PDF # 1 | 8.40 x.90 x8.00l,.0 | File type: PDF | 192 pages | ||7 of 8 people found the following review helpful.| Praise the Lord and pass the Sauce!|By Roger McEvilly (the guilty bystander)|This book is an excellent overview of the natural history of fruit and vegetables-where they originated, how they have changed and developed over time, and how they have influenced history. The first part details various aspects of our most common fruits (as least 29 main types are discussed), the seco|From Publishers Weekly|Botanical engravings, Dutch still lifes, paintings by Renaissance and modernist masters and 16th-century altar cloths illustrate this beautifully designed investigation of the provenance of our produce. Jonathan Roberts, a former Scotland
Cherry trees, well known in America from the George Washington legend, actually originated in China, but were not domestically cultivated until the first century b.c. in Greece, and are closely related to peaches, plums, and almonds.
Fava beans, or broad beans, have been cultivated since at least biblical times. In classical Greece, funerals ended in bean feasts, and beans were used to exorcise haunted houses. Roman high priests were forbidden from eating or ...
You can specify the type of files you want, for your device.The Origins of Fruit and Vegetables | Jonathan Roberts. I was recommended this book by a dear friend of mine.
