[PDF.20vt] The Tomato Crop: A scientific basis for improvement (World Crop S)
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The Tomato Crop: A scientific basis for improvement (World Crop S)
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[PDF.ck93] The Tomato Crop: A scientific basis for improvement (World Crop S)
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| #6035737 in Books | Ingramcontent | 1986-12-31 | Original language:English | PDF # 1 | 9.21 x1.56 x6.14l,2.48 | File type: PDF | 661 pages | illustrations | bibliography | index|||`For the research worker...the book should prove invaluable.' Grower
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection...
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