[PDF.08ra] The Tomato in America: Early History, Culture, and Cookery

The Tomato in America: Early History, Culture, and Cookery

[PDF.za16] The Tomato in America: Early History, Culture, and Cookery

The Tomato in America:  Andrew F. Smith epub
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 | #1763259 in Books |  2001-10-16 | Original language:English | PDF # 1 |  9.00 x.80 x6.00l,.81 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| among the best books on that topic that I am aware of ...|By Billy B|Very well done history of the tomato in America, among the best books on that topic that I am aware of and tomato history/lore is one of my hobbies. The recipes are interesting too, especially the vintage ones!|2 of 2 people found the following review helpful.| Fascinating!||From Library Journal|Did you think that tomatoes were not in this country before the 1880s? And did you think that this was because they were considered to be poisonous or aphrodisiacal? Since 1987, writer and lecturer Smith has been researching references to to

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.

You easily download any file type for your device.The Tomato in America: Early History, Culture, and Cookery   |  Andrew F. Smith. Just read it with an open mind because none of us really know.

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