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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

Eric Miller




[PDF.oh01] The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

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 | #2055307 in Books |  Quarry Books |  2011-02-01 | Original language:English | PDF # 1 |  10.25 x.75 x8.25l,1.74 | Binding: Flexibound | 208 pages

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||4 of 6 people found the following review helpful.| A broad and excellent introduction|By Nick Stengel|An excellent introduction to the problems and decision points of grape growers and winemakers, intended for general and professional wine lovers alike. It doesn't answer a lot of the questions in any great depth, but the breadth of the book is astounding. It puts the whole process in great perspective and it shows me where I|About the Author|Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery bef