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| #3671533 in Books | Rizzoli | 1996-08-15 | 1996-08-15 | Original language:English | PDF # 1 | 1.14 x8.97 x11.40l, | File type: PDF | 287 pages | ||0 of 0 people found the following review helpful.| A great compendium|By Linda LeBoutillier|Everything you always wanted to know about vegetables and more! There are great recipes and great histories of each vegetable. Did you know the French don't like the leaves of the Swiss Chard, just the stem? Well, I didn't know that, even though I've been eating Swiss Chard. The book is arranged by family of plant. The informa|.com |Colin Spencer's The Vegetable Book will make even hard-core meat eaters gobble up their veggies in record time. This hefty collection abounds with more than 300 vegetable dishes from around the world, conveniently grouped together by horticultur
Provides a detailed guide to identifying, preparing, and cooking over 100 vegetables including over 300 accompanying recipes for vegetable dishes.
You can specify the type of files you want, for your device.Vegetable Book | Colin Spencer. Which are the reasons I like to read books. Great story by a great author.
