[PDF.12op] Vegetable Brassicas and Related Crucifers

Vegetable Brassicas and Related Crucifers

[PDF.pq30] Vegetable Brassicas and Related Crucifers

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 | #2134661 in Books |  CABI |  2006-11-29 | Original language:English | PDF # 1 |  6.10 x.40 x9.10l,1.44 | File type: PDF | 300 pages

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||1 of 1 people found the following review helpful.| Excellent book and a pleasure to read.|By K. Ann Seeton|I needed to know more about the history of cabbage and this book did not disappoint! I was able to pull so much just from the first chapter that I now know nearly everything I needed just from this one book. What is more, his thorough scholarship gave me the names of ancient authors who wrote about my subject so I can now| |"Dixon has done an exemplary job in making horticultural sense out of botanical chaos in this remarkable book." (Acta Horticulturae)|About the Author|G. R. Dixon, University of Strathclyde, Glasgow. M. H. Dickson,

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventi...

You easily download any file type for your device.Vegetable Brassicas and Related Crucifers   |  G R Dixon. I was recommended this book by a dear friend of mine.

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