| #363541 in Books | Oregon State University Press | 2011-06-15 | Original language:English | PDF # 1 | 8.90 x.50 x6.00l,.60 | File type: PDF | 192 pages | ||2 of 2 people found the following review helpful.| Nicely Done Overview|By Mark Stanley|I recently published Creating World Class Red Wine on . It could be described as kind of a top-down study of how the finest wines in the world are actually made--Hands on winemaking. Here author Katherine Cole approaches the dodgy subject of biodynamism from a reporter's perspective, by interviewing Oregon viticulturists and winemakers||The writing is clever, candid and heartfelt, and also really funny... Cole's book is a sensual, smart study of the Oregon wine world and the future of agriculture. Savor it slowly.| --Kerry Newberry, Oregon Wine Press
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? In Voodoo Vintners wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual st...
You can specify the type of files you want, for your gadget.Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers | Katherine Cole. Just read it with an open mind because none of us really know.
